You will also fall in love with the savory dish——Shaomai

You will also fall in love with the savory dish——Shaomai

Overview

The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !

Tags

Ingredients

Steps

  1. Soak the glutinous rice in cold water for 2-3 hours, add an appropriate amount of water in a pot and steam it into a medium soft and hard glutinous rice.

    You will also fall in love with the savory dish——Shaomai step 1

  2. While the glutinous rice is steaming, start making the siomai skin. Slowly add the boiling water to the flour, stirring as you add.

    You will also fall in love with the savory dish——Shaomai step 2

  3. Knead the dough until the flour turns into the shape of snowflakes, and when it is not hot to your hands, knead it into a dough.

    You will also fall in love with the savory dish——Shaomai step 3

  4. Chop the pork into mince, chop the mushrooms and carrots and set aside.

    You will also fall in love with the savory dish——Shaomai step 4

  5. Chop ginger and green onion into mince.

    You will also fall in love with the savory dish——Shaomai step 5

  6. Stir the steamed glutinous rice to loosen.

    You will also fall in love with the savory dish——Shaomai step 6

  7. After the oil in the wok is hot, add the green onions and minced ginger and stir-fry until fragrant.

    You will also fall in love with the savory dish——Shaomai step 7

  8. Add minced meat and stir-fry until it changes color.

    You will also fall in love with the savory dish——Shaomai step 8

  9. Add mushrooms and diced carrots and stir-fry for one minute.

    You will also fall in love with the savory dish——Shaomai step 9

  10. Add appropriate amount of light soy sauce, dark soy sauce and salt and stir well.

    You will also fall in love with the savory dish——Shaomai step 10

  11. Add the glutinous rice and mix thoroughly, and the siomai filling is ready!

    You will also fall in love with the savory dish——Shaomai step 11

  12. Divide the cooked shumai skin dough into small portions.

    You will also fall in love with the savory dish——Shaomai step 12

  13. Roll it into a very thin skin, preferably with a little flash on the edges. The steamed siomai will be more beautiful when wrapped!

    You will also fall in love with the savory dish——Shaomai step 13

  14. Add the siomai stuffing, as much as possible without breaking the skin!

    You will also fall in love with the savory dish——Shaomai step 14

  15. Use the tiger's mouth position of your hand to close the mouth of the siomai.

    You will also fall in love with the savory dish——Shaomai step 15

  16. Make all the siomai in sequence.

    You will also fall in love with the savory dish——Shaomai step 16

  17. Boil the water in the steamer, cover the steamer with a steaming cloth, and add the steamed rice.

    You will also fall in love with the savory dish——Shaomai step 17

  18. Cover, turn on the steam and steam for 15 minutes before serving. Pair it with some fruit, porridge or rice cereal, and it's a very nutritious breakfast!

    You will also fall in love with the savory dish——Shaomai step 18