Pastoral bone soup

Overview

Winter is here, the weather is getting colder, smog is coming, and pharyngitis and tracheitis are also coming. The doctor ordered a light diet, so today I made a pot of soup - pastoral bone soup. The soup is sweet and sweet, the bones are soft and glutinous, and there is not a single corn or carrot left.

Tags

• soups
• common dishes
• soup
• fujian cuisine
• old man
• healthy recipes
• calcium supplement
• warm up the body from the cold
• autumn and winter supplements
• spring recipes
• dinner
• bones
• cooking wine
• vinegar
• carrot
• ginger slices
• salt
• sweet corn

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Boil water in a pot, add bones, ginger slices, cooking wine and bring to a boil

   

3. 3 After the bones are boiled until there is no blood, take them out and rinse them in clean water, take them out and drain

   

4. 4 Peel the carrots and cut into segments, cut the sweet corn into segments as well

   

5. 5 Pour water into a casserole, add the blanched bones, ginger slices, cooking wine and vinegar and cook for 30 minutes

   

6. 6 Add carrots and corn and cook for another 30 minutes. Add salt and serve