Beef Pan-fried Buns

Overview

The classic breakfast staple [fried beef buns] The speed of food preparation has obviously lagged behind. This was the breakfast staple on a certain day last month. Many friends say that you steamed buns when you got up in the morning, did you make it in time? You have to get up early and be busy, this is true, enjoy it. What's the point of getting up early? How great it is to keep your family full of energy throughout the day. Get up in the morning, wash up and knead the noodles, then put it in the oven and prepare the fillings. Once the noodles are ready, the fillings are also ready. It can be quickly wrapped, steamed or fried, it is still good. There is no need to rush for my daughter's kindergarten. The kindergarten is just downstairs. It also saves a lot of time. Make good use of it and everything will be fine. Mothers who are in a hurry to go to work in the morning can wrap and steam the buns the night before and eat them hot the next morning. If you want a crispier texture, you can fry it again. This is pan-fried, each has its own taste.

Tags

• staple food
• home cooking
• old man
• breakfast
• steamed buns
• beef
• flour
• green vegetables
• light soy sauce
• onions
• oyster sauce
• starch
• sugar
• yeast
• cooking oil
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Dissolve yeast in warm water, mix with dough, and knead evenly.

   

2. 2 Put it in the oven to ferment. Remember to put a cup of hot water into the oven to maintain the humidity of the fermentation space.

   

3. 3 The meat and vegetables required for fillings. Recently, I like to use ginger powder, and for onions, I sometimes use onions. The green vegetables are blanched.

   

4. 4 Cut the meat first and then chop it into a filling bowl. Add light soy sauce, cooking wine, salt, pepper, oyster sauce and chopped green onion and ginger. Mix evenly. I grabbed it with my hands. If I use chopsticks, beat it in one direction to get the best strength.

   

5. 5 After mixing, add an egg white, then add a spoonful of starch and mix well.

   

6. 6 Chop the green vegetables and mix with the filling. Just mix them together before opening the package.

   

7. 7 The dough is ready.

   

8. 8 Deflate the dough and cut it into small pieces, press into sheets, and then roll into large pieces. .

   

9. 9 Wrap it into buns as you like.

   

10. 10 After all the buns are wrapped, heat up the pan with oil and put the buns on it. Burning on a small fire.

    

11. 11 When the bottom changes color, add starch water to the pot, cover it and continue baking. The buns cook more easily when there is steam.

    

12. 12 The buns will be ready after the water dries up. Hehe, accidentally, I got angry and went a little too far.