Cornmeal noodles (vegetarian)

Overview

How to cook Cornmeal noodles (vegetarian) at home

Tags

• noodles
• home cooking
• breakfast
• lunch
• dinner
• cooked sesame seeds
• cornmeal
• egg
• light soy sauce
• onions
• spicy cabbage
• zucchini
• salt
• sesame oil

Ingredients

Steps

1. 1 Stir-fry shredded spicy cabbage in a pan with green onions, add some light soy sauce, and add a little less water to prevent the pan from drying out. After the pan is cooked, turn off the heat and add some sesame oil, and remove from the pan;

2. 2 Stir-fry shredded coriander in a pan with green onions, add some salt, stir-fry until cooked and set aside;

3. 3 Beat the eggs with less salt;

4. 4 Slow fire stall;

5. 5 Cut into shreds and set aside;

6. 6 Cook the cornmeal, take it out and put it in a noodle bowl;

7. 7 Add the prepared vegetables, add some fried chili oil and cooked sesame seeds;

8. 8 Let’s eat;

9. 9 Light and delicious…