Spicy Squid and Shrimp

Overview

How to cook Spicy Squid and Shrimp at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• chicken essence
• cooking wine
• coriander
• dried chili pepper
• garlic
• lee kum kee flavored tempeh
• light soy sauce
• onions
• pepper
• potatoes
• sesame
• squid
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Remove shrimps, remove shrimp threads, wash, drain and set aside.

   

2. 2 Remove the black membrane from the squid, remove the eyes, teeth, mouth and other internal organs, cut them into pieces, wash and control the water.

   

3. 3 Cut potatoes into thick strips and fry until browned on both sides. Set aside.

   

4. 4 Put a little oil in the pot, fry the shrimps until they change color, dry and fragrant, take them out and set aside.

   

5. 5 Use the same technique as the squid, remove and set aside.

   

6. 6 Put a little oil in the pot, stir-fry the green onions, ginger slices, and garlic slices until they become fragrant. When the edges of the garlic slices are browned, add dried chili peppers, Sichuan peppercorns, and peppercorns and stir-fry over low heat until the aroma develops

   

7. 7 Put the processed squid and shrimp into the pot and stir-fry, add cooking wine and a tablespoon of Lee Kum Kee flavored tempeh, light soy sauce, chicken essence, and appropriate amount of salt and stir-fry.

   

8. 8 Add the potato strips and heat over low heat. Because the pot is non-stick, you don’t have to turn it frequently. If you cook it for a while, you can get the spicy flavor into the food. Sprinkle cooked sesame seeds and coriander segments before serving