Bacon Bread

Overview

Some people like to eat bacon, and think that the tough and fragrant taste is very good, so they often pair it with bacon and other cakes for breakfast, but eating it out is never satisfying. Have you ever thought about making your own daily delicacies with bacon to satisfy your appetite? That bacon bun might be a good choice. Add a piece of bacon between the bread and sprinkle some chopped green onion on top. There will be a strong aroma when it comes out of the oven. I especially like the aroma of chopped green onion, it has a warm taste that makes people feel happy and quiet, especially the moment it is freshly baked, when the aroma of bacon bread infects your senses, the air is filled with deep satisfaction and happiness. You should quickly bring this peace of mind and satisfaction to your friends.

Tags

• baking
• children
• bread
• breakfast
• fast food
• bacon
• butter
• cake flour
• egg
• egg liquid
• high gluten flour
• yeast
• chopped green onion
• fine salt
• fine sugar
• milk
• salad dressing

Ingredients

Steps

1. 1 Dough ingredients: high-gluten flour: 100g, low-gluten flour: 50g, eggs: 50g, milk: 35g, fine sugar: 20g, fine salt: 2g, yeast: 3g, butter: 15g

   

2. 2 Decorative surface materials: bacon: 3 strips, salad dressing: appropriate amount, chopped green onion: appropriate amount, egg liquid: a little

   

3. 3 Production steps: 1. Pour all the ingredients together except butter

   

4. 4 Stir until a slightly thick and rough film can be pulled out, then add soft butter and continue beating

   

5. 5 Beat until the film can be pulled out and taken out

   

6. 6 Slightly roll the dough into a round and cover it with plastic wrap for the first fermentation

   

7. 7 After fermentation, divide 50 grams of dough into a slightly round shape, cover with plastic wrap and rest for five minutes

   

8. 8 Relax well. Use a rolling pin to shape into an oval

   

9. 9 Roll out the dough and spread it evenly on the baking sheet

   

10. 10 Put the baking sheet into the oven, put a basin of hot water under it, close the oven door, and turn off the heat for the second fermentation

    

11. 11 Take it out after fermentation, and brush the surface with egg wash

    

12. 12 10.Put another half piece of bacon

    

13. 13 Then squeeze out the salad dressing evenly

    

14. 14 12.Finally sprinkle some chopped green onion

    

15. 15 Preheat the oven to 180 degrees and bake on the middle rack for 15 minutes

    

16. 16 Bake until the surface is golden brown and serve

    

17. 17 Done

    

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