Crispy Pork Tenderloin

Overview

Ma crispy tenderloin is a delicacy made with tenderloin as the main ingredient. It is a home-cooked dish and is also an excellent dish to accompany wine.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• breadcrumbs
• cooking wine
• egg
• flour
• oyster sauce
• pork tenderloin
• sugar
• pepper
• salt
• salt and pepper

Ingredients

Steps

1. 1 Cut the tenderloin into thick strips, wash and set aside.

   

2. 2 Add cooking wine, salt, sugar, pepper and oyster sauce to the tenderloin, mix well and marinate for ten minutes.

   

3. 3 Prepare all the ingredients (as shown in the picture)

   

4. 4 Pour cooking oil into the pot and heat until 60% hot.

   

5. 5 Dip the marinated tenderloins one by one in flour, egg liquid, and then evenly dip them in bread crumbs, then fry them in a hot oil pan until they are set, remove and dry.

   

6. 6 Boil the oil again, pour all the fried tenderloin into the pot, and fry until it changes color and take it out.

   

7. 7 Plate and sprinkle with salt and pepper (you can also put the salt and pepper in Xiaodie for dipping) and serve.