Braised Tofu

Overview

How to cook Braised Tofu at home

Tags

• hot dishes
• home cooking
• egg
• garlic
• hot pepper
• light soy sauce
• millet pepper
• old soy sauce
• onions
• oyster sauce
• starch
• tofu
• white sugar
• salt

Ingredients

Steps

1. 1 Cut the tofu into chunks of suitable size and thickness.

   

2. 2 Cut the onion and garlic into mince, cut the millet pepper into sections, and cut the pepper into dices.

   

3. 3 Put light soy sauce, dark soy sauce, oyster sauce, salt, and sugar in a bowl, add appropriate amount of water, stir evenly, and make a sauce.

   

4. 4 Crack the eggs into a bowl and mix well. Add the tofu into the egg liquid and mix well.

   

5. 5 Pour a little cooking oil into the pot to heat up, add the tofu cubes one by one, fry over medium heat until golden brown on both sides, and pour into a plate.

   

6. 6 Pour cooking oil into the pot and heat it up, add minced onion, garlic and millet pepper (optional) and stir-fry until fragrant.

   

7. 7 Pour in the prepared sauce.

   

8. 8 Add the fried tofu and bring to a boil, stir-fry evenly, turn to medium heat and cook for about 2 minutes.

   

9. 9 Add diced peppers (diced other vegetables can also be used) and continue to stir-fry evenly.

   

10. 10 Pour in the water starch, reduce the juice over high heat and drain.