A golden plate - stir-fried steamed buns with mixed vegetables

Overview

How to cook A golden plate - stir-fried steamed buns with mixed vegetables at home

Ingredients: steamed buns, mushrooms, carrots, onions, eggs, green onions (I didn’t use broccoli later)
Cut all ingredients into cubes and set aside.
Take the yolks from the eggs (the egg whites are used to make double skin milk).
Pour some vegetable oil into the wok.
Heat 80% of the oil, pour in the cabbage and stir-fry.
Add the steamed buns and continue to stir-fry.
Stir-fry evenly and then pour in the egg yolk liquid, turn to the lowest heat and stir-fry quickly to coat the steamed buns evenly with the egg yolk liquid. Stir-fry evenly and add an appropriate amount of salt and pepper to taste.
Remove from the pan.