Yuan Ma Private Room-Twice-cooked Pork

Yuan Ma Private Room-Twice-cooked Pork

Overview

How to cook Yuan Ma Private Room-Twice-cooked Pork at home

Tags

Ingredients

Steps

  1. Prepare materials

    Yuan Ma Private Room-Twice-cooked Pork step 1

  2. Chop ginger, garlic and chili pepper

    Yuan Ma Private Room-Twice-cooked Pork step 2

  3. Wash the garlic sprouts and cut into sections

    Yuan Ma Private Room-Twice-cooked Pork step 3

  4. Put water and ginger slices in the pot, and cook the meat until it can be penetrated by chopsticks without bleeding

    Yuan Ma Private Room-Twice-cooked Pork step 4

  5. Slice the meat

    Yuan Ma Private Room-Twice-cooked Pork step 5

  6. Put oil in the pot, add the Sichuan peppercorns to explode the fragrance. When the color of the Sichuan peppercorns turns a little dark, take it out and throw it away, leaving only oil in the pot.

    Yuan Ma Private Room-Twice-cooked Pork step 6

  7. Add ginger slices, garlic, and dried chili peppers and stir-fry until fragrant.

    Yuan Ma Private Room-Twice-cooked Pork step 7

  8. Add pork belly and stir-fry evenly.

    Yuan Ma Private Room-Twice-cooked Pork step 8

  9. Add bean paste and a spoonful of wine and stir-fry until the meat is fragrant.

    Yuan Ma Private Room-Twice-cooked Pork step 9

  10. Add garlic sprouts and chicken essence and stir-fry twice before serving. Be sure to cook quickly. The garlic sprouts will become too soft and tasteless after a long time.

    Yuan Ma Private Room-Twice-cooked Pork step 10

  11. The bean paste already has flavor, so there is no need to add any more salt.

    Yuan Ma Private Room-Twice-cooked Pork step 11