Beef stewed with radish
Overview
I have been paying attention to food courts for 2 years. The biggest headache for housewives is what to cook for the family today. It was the experts at the food court who helped me solve this headache. Now I have developed a habit of browsing the food court. This beef stew with radish is Doudou's favorite. When Doudou was a child, she watched Crayon Shin-chan and saw Xiaoxin's mother cooking beef stew, so she clamored to eat it. So it can be said that she learned this dish from Xiaoxin's mother at the beginning. Of course, Xiaoxin's mother's beef stew was later accidentally poured with juice by Xiaoxin. I modified it. Haha, this is my first debut show. I hope everyone likes it (^O^)i
Tags
Ingredients
Steps
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Soy sauce, rice wine, salt, red dates, dried chilies, ginger, rock sugar
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Beef, daikon, carrot, green onion
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Boil the water in the pot. Put the beef into the pot and blanch it with water and remove it
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Put the blanched beef into a casserole, add ginger, rice wine, sugar, red dates and salt, cover the beef with water, bring the soup to a boil, then simmer for 1 hour, turn off the heat and simmer for 1 hour
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Cut the white radish and carrot into cubes and put them into the casserole
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After putting the radish in, flip the cooked beef underneath to the top of the radish, allowing the beef flavor to thoroughly penetrate into the radish, and cook over low heat until the radish is cooked, about 15 minutes
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After stewing, sprinkle with chopped green onion, it’s so fragrant
