Homemade peas and tofu

Overview

Homemade peas and tofu are delicious, non-greasy, tender and nutritious. Add some minced meat and a handful of peas to the tofu to make it delicious and delicious.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• oil
• onions
• oyster sauce
• peas
• starch
• sugar
• tenderloin
• tofu
• vinegar
• carrot
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 piece of tofu, 2 large handfuls of peas, 100 grams of tenderloin, half a carrot, appropriate amount of onion, ginger and garlic.

   

2. 2 Cut the meat into cubes, cut the tofu into triangles, cut onions, ginger, garlic and carrots, and cut them as you like.

   

3. 3 Clean the peas and do not need to blanch them if they are particularly tender. Add some soy sauce, starch, and oil to the minced meat, and mix well. Mix the juice with sugar, vinegar, salt, five-spice powder, oyster sauce, and tomato sauce. Add some water and mix well.

   

4. 4 Have all ingredients ready.

   

5. 5 To fry the tofu, I use an electric pan. Add more oil for better frying. Just brown both sides.

   

6. 6 Heat a pan and add some oil, sauté the onions, ginger, garlic and carrots, then add the peas, which are very tender for a while. If the peas are medium-cooked, add the minced meat and break it up. Then add the fried tofu, add the sauce, and quickly stir-fry evenly.

   

7. 7 Homemade roasted tofu with peas, delicious and not greasy, with a tender and smooth texture and full of color, flavor and aroma.