Homemade tofu

Overview

How to cook Homemade tofu at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• dinner
• black fungus
• chicken essence
• light soy sauce
• onions
• oyster sauce
• pixian douban
• tofu
• vinegar
• white sugar
• ginger

Ingredients

Steps

1. 1 Tofu slices

2. 2 Cut green onion into sections and slice ginger

3. 3 Fry the tofu in oil until both sides are slightly brown

4. 4 Black fungus is good for soaking

5. 5 Put oyster sauce, light soy sauce, sugar, vinegar and a little water into a bowl to make a sauce

6. 6 Heat the oil in the wok and add Pixian Douban

7. 7 Fry the red oil over low heat

8. 8 Add scallions and ginger slices and stir-fry until fragrant

9. 9 Pour in the sauce and bring to a boil

10. 10 Pour in fried tofu slices

11. 11 Simmer

12. 12 Pour in black fungus

13. 13 Simmer again

14. 14 Sprinkle garlic sprouts and chicken essence, stir well and serve