Peanut Braised Pork Wanwan
Overview
The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~
Tags
Ingredients
Steps
-
The main materials are ready.
-
Remove the hairy roots from the pig, rinse it, cut each piece into 2 pieces, blanch it in a pot, take it out and set aside;
-
Wash the peanuts and soak them in water for half an hour;
-
Heat oil in a pot and sauté ginger slices and scallions until fragrant;
-
Add pork and all the seasonings and stir-fry for a while;
-
Add peanuts and the water for soaking peanuts, and add enough water;
-
Bring to a boil over high heat, then turn to medium-low heat and simmer for 1 hour;
-
After collecting the soup, take it out of the pot and sprinkle some chopped green onion.
