Fish-flavored shredded pork
Overview
How to cook Fish-flavored shredded pork at home
Tags
Ingredients
Steps
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All ingredients are cut into thin strips.
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Prepare half a spoonful of bean paste.
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Prepare the fish sauce.
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Add starch to shredded pork.
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Add a little oil and egg white and mix well.
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Heat oil in a pan.
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Stir-fry the shredded pork until it changes colour, and set aside for later use.
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Leave oil in the pot, add bean paste and stir-fry out red oil.
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Add shredded green pepper and garlic and stir-fry until cooked.
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Add carrots, fungus and green pepper and stir fry.
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Add the shredded pork and stir-fry evenly.
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Pour in the prepared fish sauce and stir-fry evenly.
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Remove from pot and plate.
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Alright 😁.
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😀Sour and sweet, great with rice.