Fried stuffed egg meatballs
Overview
Have you ever tried this method to turn ordinary eggs into a delicacy? Use a container made of egg whites, dissolve the egg yolk into the meat filling, fry it with a small amount of oil, and finally add sauce and seasoning. It is really an interesting method. A young mother makes it for picky children, and they will definitely like it.
Tags
Ingredients
Steps
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Boil the eggs in the pot.
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Remove, cool and remove the shell.
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Cut into two halves.
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Carefully separate the yolks.
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Take two egg yolks and put them together with the meat filling, green onions, ginger, starch, cooking wine, and a little salt.
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Mix thoroughly.
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Place the meat filling in the egg whites, filling as much as possible.
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Put a small amount of oil in the pot, turn the eggs upside down in the pot, and fry slowly over low heat.
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Fry until the meat is cooked.
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Put a little water and oyster sauce in the pot and bring to a boil, add a little water starch, add coriander, chicken essence, and sesame oil to taste and serve.
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Pour the juice over the egg meat and serve.
