White radish and roasted wing root

White radish and roasted wing root

Overview

The chicken wing root is located at the root of the chicken wing and is the connection between the wing and the body. KFC's grilled chicken wings come in two portions, one of which looks like a chicken leg is the root of the wing. Chicken wings may look small, but they have a lot of meat and are cheaper than chicken wings. They can be used for roasting, roasting, stewing, etc. They are both delicious and cost-effective ingredients. I made this chicken wing dish last night. I cooked it with shiitake mushrooms and white radish. The radish and shiitake mushrooms mixed into a unique flavor. The chicken was tender and flavorful, and it was very delicious

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Ingredients

Steps

  1. Opening photo of ingredients: a small root of white radish, eight roots of chicken wings, and eight or nine dried shiitake mushrooms. Wash and soak. One green onion, two small pieces, and half a head of garlic. The spices require a small piece of cinnamon, a few dried chili peppers, an appropriate amount of Sichuan peppercorns, and two star anise (I forgot to take the spices into the photo)

    White radish and roasted wing root step 1

  2. You can chop the chicken wings in half. The chicken wings I had today were not too big, so I didn’t chop them. I just cut a knife into the thick part of the chicken to make it easier to taste

    White radish and roasted wing root step 2

  3. Boil water in a pot. When the water boils, blanch the chicken wing roots. You can add a little cooking wine to remove the fishy smell

    White radish and roasted wing root step 3

  4. After blanching, take out the chicken wing roots and wash them with clean water to remove the floating residue. Peel and wash the white radish, select the green onions, peel the garlic, and peel and wash the ginger and set aside.

    White radish and roasted wing root step 4

  5. Cut green onions diagonally into sections, slice ginger and garlic, cut white radish into evenly sized radish cubes, and cut mushrooms into cubes (I forgot to cut them when taking pictures), wash with spices and set aside

    White radish and roasted wing root step 5

  6. Heat the pan with cold oil, add an appropriate amount of rock sugar, and simmer over low heat until the sugar color turns white. I like sweet food, so I add more rock sugar. If you don’t like it, you can also use dark soy sauce instead of the sugar color

    White radish and roasted wing root step 6

  7. I'm afraid of oil leakage, so I use kitchen paper towels to absorb the moisture from the surface of the chicken wings

    White radish and roasted wing root step 7

  8. Add the boiled sugar color to the chicken wing roots and stir-fry quickly. Because I took the photo alone, I took the photo before it became tender to prevent the sugar from getting through

    White radish and roasted wing root step 8

  9. Add onion, ginger and garlic and stir-fry

    White radish and roasted wing root step 9

  10. Add spices and stir-fry

    White radish and roasted wing root step 10

  11. Pour in appropriate amount of cooking wine to remove the fishy smell

    White radish and roasted wing root step 11

  12. Add three tablespoons of light soy sauce and stir-fry evenly

    White radish and roasted wing root step 12

  13. Add a tablespoon of oyster sauce. Adding oyster sauce will give you a richer taste. It is much more delicious than just using light soy sauce

    White radish and roasted wing root step 13

  14. If there is no fried sugar color, you can add a spoonful of braised soy sauce (dark soy sauce) and stir-fry evenly

    White radish and roasted wing root step 14

  15. Add the water used to soak the mushrooms, being careful not to pour in any impurities

    White radish and roasted wing root step 15

  16. Add chopped shiitake mushrooms

    White radish and roasted wing root step 16

  17. Because the meat of chicken wing roots is easy to cook, you can add daikon radish and stew it together

    White radish and roasted wing root step 17

  18. If there is not enough water, you can add more hot water to cover the ingredients. Bring to a boil over high heat and simmer over low heat for about half an hour

    White radish and roasted wing root step 18

  19. Reduce the juice over high heat. I deliberately put more water today. Before the juice is reduced, pour out some soup and add it to the cooked noodles. It's delicious, haha.

    White radish and roasted wing root step 19

  20. When there is a little soup left, transfer to a small casserole and heat over low heat until steam comes out. This way the food is still hot when you eat. Of course, you can also put it directly into ordinary bowls and plates

    White radish and roasted wing root step 20

  21. Add a little green onion to garnish

    White radish and roasted wing root step 21

  22. Finished product

    White radish and roasted wing root step 22

  23. Finished product

    White radish and roasted wing root step 23

  24. Finished product

    White radish and roasted wing root step 24

  25. Finished product

    White radish and roasted wing root step 25

  26. The finished product. I didn’t like white radish when I was a child. I thought it was a bit smelly. But as I grew up, I found white radish to be very fragrant when roasted with meat. Well, people do change

    White radish and roasted wing root step 26

  27. The chicken wing meat is rich and tender, just like chicken drumsticks. Next time, marinate it overnight and then bake it in the oven

    White radish and roasted wing root step 27

  28. The white radish absorbs the aroma of chicken wing roots and shiitake mushrooms, has a lot of moisture, and is delicious.

    White radish and roasted wing root step 28