How to make marble cheesecake

Overview

Marble cheesecake is simple to make, rich in nutrients and has a good taste. . I have always liked the richness and mellowness of cheesecake and the sweetness and smoothness of chocolate. Combining these two delicacies is this marble cheesecake - with a marble-like texture.

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• corn starch
• cream cheese
• egg
• egg yolk
• evaporated milk
• starch
• sugar
• yogurt
• milk
• vegetable oil

Ingredients

Steps

1. 1 Prepare cake base ingredients: three eggs, 5 grams of sugar, 40 grams of vegetable oil, 40 grams of milk, 42 grams of cake flour, 8 grams of corn starch

   

2. 2 Pour the oil into the milk and let the milk and oil emulsify and mix thoroughly

   

3. 3 Add flour to the milk and oil mixture and mix well

   

4. 4 Continue to add egg yolks and mix well

   

5. 5 Use an electric mixer to beat the egg whites until they become foamy, then add the remaining caster sugar in portions

   

6. 6 First mix 1/3 of the whipped egg whites with the egg yolk paste, then fold in all the egg whites

   

7. 7 First mix 1/3 of the whipped egg whites with the egg yolk paste, then fold in all the egg whites

   

8. 8 Place in the middle rack of the oven to preheat at 150 degrees for 3 minutes and bake for 23 minutes

   

9. 9 On the cooled cake piece, circle a cake piece the size of the bottom piece of the removable bottom cake mold

   

10. 10 Wrap a layer of tin foil on the removable bottom mold

    

11. 11 Place the circled cake slices on the removable bottom mold. Spare

    

12. 12 Ingredients for marble cheesecake (six inches): 250g cream cheese, 110g yogurt, 50g evaporated milk, 15g starch, 50g sugar, 2 egg yolks

    

13. 13 First cut the cream cheese into small pieces

    

14. 14 Soften with hot water and stir until smooth

    

15. 15 Add sugar to the melted cream cheese and mix well

    

16. 16 Add the light cream gradually and mix well

    

17. 17 Add yogurt in portions and mix well

    

18. 18 Add egg yolk and mix well

    

19. 19 Sift in the powder and stir until there are no particles

    

20. 20 Sieve the cake batter, the cake will be more delicate

    

21. 21 Pour the sifted cake batter into the prepared mold

    

22. 22 Then take a small spoonful of cake batter, add chocolate sauce, put it into a piping bag, and draw it on the surface of the cake

    

23. 23 Then use a bamboo stick to draw patterns on the surface

    

24. 24 Wrap the outer shell of the mold into which the cake batter has been poured with two layers of tin foil to prevent water from entering the cake. Then place in a baking pan filled with cold water for a water bath. Place the middle and lower racks of the oven at 150 degrees and bake for 45 minutes

    

25. 25 Let cool and place in the refrigerator for four hours before cutting into pieces and eating

    

26. 26 Then add strawberry decoration, and the beautiful cheesecake is successfully baked~~