Spicy Dried Egg Fragrance
Overview
How to cook Spicy Dried Egg Fragrance at home
Tags
Ingredients
Steps
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Take out two bags of dried eggs, cut them into shreds and put them in a bowl for later use (dried eggs themselves have a salty taste, so add less salt when making them).
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Appropriate amount of coriander, remove the leaves, and cut the stems into segments of suitable length. Appropriate amount of green onions, cut into shreds, and put into a dry egg-flavored bowl with coriander.
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Take another bowl, add chili powder, Sichuan pepper powder, minced garlic and millet pepper rings, mix well, pour in appropriate amount of boiling oil, stir evenly with a spoon to avoid burning the chili peppers.
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Take another bowl, add an appropriate amount of salt, sugar, chicken essence, light soy sauce and balsamic vinegar, then add 1 tablespoon of finely ground sesame oil, and dilute it with an appropriate amount of cold boiled water to make flavored water. Pour the flavored water into the fragrant bowl, pour in the mixed chili oil, stir evenly, and it is delicious.
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Finished product pictures
