Sauce-flavored pork trotters

Overview

The other day I was watching a TV show where pig's trotters were being cooked, which made my little master greedy! To drool. I started talking about when we will also eat pig trotters! In order to whet his appetite, I made the sauce-flavored pork trotters after a few days. That day, when the little master came into the house and saw the pig's trotters, I felt more in love with him than when he saw his own mother!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• aniseed
• braised soy sauce
• chenpi
• cooking wine
• dried yellow sauce
• edible oil
• fresh ginger
• green onions
• hawthorn slices
• pig's trotters
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare the raw materials and ask the merchant to chop the pig's trotters into pieces when buying them;

   

2. 2 Blanch the pig's trotters in a pot under cold water and take them out;

   

3. 3 Pour cooking oil into the wok, add bay leaves, pepper, aniseed, rock sugar and ginger slices and stir-fry;

   

4. 4 Soak the dried yellow sauce until soft, put it into a wok and stir-fry until fragrant, pour in hot water, then add green onion segments, tangerine peel and hawthorn slices to make a soup;

   

5. 5 Put the blanched pig's trotters into the pressure cooker, pour in the soup, then add cooking wine and braised soy sauce, cover the pressure cooker lid, and set the timer for 37 minutes;

   

6. 6 After the pressure cooker deflates, open the lid, pour the pig's trotters into the wok, and simmer for another 10 minutes. When the soup thickens, remove the pig's trotters and let them cool.