Hot and sour egg soup
Overview
When there is no food in the refrigerator at home, don’t worry, just make a bowl of hot and sour egg soup! The slightly sour and slightly spicy taste is also good!
Tags
Ingredients
Steps
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Crack the eggs into a bowl.
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Fully dispersed.
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Add appropriate amount of water, soy sauce, stock essence, salt and red pepper to the pot and bring to a boil.
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Remove the red pepper.
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Pour in the egg mixture.
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After boiling again, pour in water starch.
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Add appropriate amount of vinegar and coriander.
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Add sesame oil to taste and serve.