Mushroom Chicken Spaghetti with White Sauce (=＾● w ●＾=)

Overview

A certain naughty kid doesn't like to eat vegetables, so this pasta with mushroom and chicken in white sauce was made just for him, so I deliberately reduced the amount of chicken, increased the amount of mushrooms, and secretly added carrots (^o^)/haha~~, which he least likes to eat. Unexpectedly, the effect was surprisingly good. He couldn't eat it at all and asked me what the red thing was in it, and kept saying it was delicious. Haha Y(^o^) Y succeeded in tricking the baby~~~

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• dinner
• chicken
• flour
• italian shell pasta
• mushroom
• whipping cream
• black pepper
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Prepare ingredients and make white sauce

   

2. 2 How to make white sauce: add flour

   

3. 3 Add light cream and milk, mix well until there are no lumps (the picture of adding milk was accidentally deleted, I added it to the bowl until it is 90% full~~)

   

4. 4 Add butter to the pan

   

5. 5 Melt the butter over low heat and spread the butter all over the pot

   

6. 6 Add chicken

   

7. 7 Fry until the meat turns white

   

8. 8 Add mushrooms and carrots

   

9. 9 Cook until the mushrooms release their juice

   

10. 10 Pour in the white sauce you just prepared and mix well

    

11. 11 Cook until the juice becomes thick, then add salt and sugar to taste

    

12. 12 Boil water in another pot

    

13. 13 Add spaghetti

    

14. 14 You can refer to the time provided on the package for the cooking time of Italian shell pasta. When the time is up, you can try one or two to see if they are cooked. If not, extend the cooking time or cover the lid and simmer ~~

    

15. 15 Pick up

    

16. 16 Pour on the white sauce you just cooked, sprinkle with a little black pepper, and eat it hot~~~