Homemade fried noodles

Overview

It rains heavily during the Qingming Festival, and this is the sleet and snow during the Qingming Festival. Although the sleet and snow have stopped in the past few days, the temperature has been very low, with the lowest temperature being below zero. It freezes people so much that they have to put on cotton-padded clothes. It is even colder at home, and the heating company actually stopped heating. Fortunately, most owners reported that it was during the heating period. Why did they stop heating on such a cold day? The heater actually came on last night, and I finally no longer have to wear a thick coat at home. In the past few days of low temperature, I have been cooking the warmest meals, soups, rice, soups, various porridges, and rice that can heat up the heat. My daughter wants to eat fried noodles. There is no bean paste at home. Fortunately, I have the fried noodles seasoning packet I bought last time. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, obese people and those with high blood lipids should not eat more.

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• celery
• chicken essence
• chinese cabbage
• chives
• cooking wine
• cucumber
• fried sauce
• hand-rolled noodles
• pork belly
• soybean sprouts
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: Pork belly fried sauce, cucumber, vegetable oil, salt, ginger, very fresh chicken essence, chives, hand-made noodles, pepper, cooking wine, soybean sprouts, celery, and baby cabbage

   

2. 2 Peel the pork belly and cut into small cubes, wash and mince the onion and ginger, wash and cut the cucumber into shreds

   

3. 3 Remove the leaves from the celery and cut into sections, blanch the bean sprouts and Chinese cabbage

   

4. 4 Heat the cold oil in a pan, add pork belly and stir-fry the oil, add minced ginger

   

5. 5 Salt cooking wine is very fresh and stir-fry evenly

   

6. 6 Add the fried sauce, add a little water, turn to low heat and stir-fry slowly

   

7. 7 Stir-fry the bean paste to bring out the aroma of the bean paste, add pepper powder and chicken essence

   

8. 8 Minced chives and ready to serve

   

9. 9 Add water to the pot, bring to a boil over high heat, roll out the noodles, bring to the boil and cook until thoroughly cooked, remove and put into a bowl, arrange the dishes, and pour the fried sauce on them