Braised chicken wings

Overview

How to cook Braised chicken wings at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• dried chili pepper
• edible oil
• light soy sauce
• old soy sauce
• onions
• star anise
• white sugar
• wings
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Blanch the cooked fresh chicken wings in boiling water. When the color changes, take them out and drain the water.

   

2. 2 Prepare ingredients: cut green onions into sections, slice ginger; peppercorns, star anise, bay leaves, and dried chili peppers.

   

3. 3 Put the base oil in the pot, turn on low heat and add sugar.

   

4. 4 After the sugar melts, add the chicken wings and stir-fry.

   

5. 5 Turn on high heat, add the ingredients prepared previously, and stir-fry.

   

6. 6 Add cooking wine, light soy sauce, and dark soy sauce in sequence, and stir-fry until the chicken wings are all colored.

   

7. 7 Pour in boiling water until the water surface is level with the chicken wings. After boiling, turn down the heat and cook for 15 minutes.

   

8. 8 Finally, turn to medium heat, collect the juice and serve on a plate.