Braised Pipa Chicken Legs

Overview

Chicken leg meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body.

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• aniseed
• chicken legs
• chives
• cinnamon
• cooking wine
• edible oil
• garlic
• onions
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• soy sauce

Ingredients

Steps

1. 1 Clean the chicken legs and set aside

   

2. 2 Add onions, ginger and garlic to the chicken legs

   

3. 3 Stir the peppercorns, aniseed, cooking wine and soy sauce evenly and marinate for a while

   

4. 4 Put more oil in the pot, the oil temperature should be about 70%. When the oil is hot, add the chicken legs and fry them

   

5. 5 Fry until browned, drain and set aside

   

6. 6 Add oil to the bottom of the pot, add sugar, and when you see small white bubbles slowly add 2 aniseed and stir-fry

   

7. 7 Add green onions, garlic and ginger slices and stir until fragrant

   

8. 8 Cook cooking wine, soy sauce, add appropriate amount of water, add seasoning bag (geranium leaves, aniseed, pepper, cinnamon) and add green onions

   

9. 9 After the water boils, add the chicken legs, add salt to taste, bring to a boil over high heat, turn to medium heat, and simmer until cooked through

   

10. 10 Remove the juice from the fire

    

11. 11 Before serving, add chives

    

12. 12 Load