Braised cabbage hearts
Overview
[Stir-fried Cabbage Hearts] A simple and easy-to-make festive vegetarian dish. My sister and her family had dinner at my house last night. They didn’t eat a few meat dishes, but served two portions of mixed shredded radish. It seems that this vegetarian dish is very popular. This cabbage heart is also a vegetarian dish that everyone loves, especially during the holidays, when people eat too much meat, this is a good relief.
Tags
- cold dishes
- vegetarian dishes
- home cooking
- common dishes
- old man
- dinner with friends
- moisturizing and hydrating
- spring recipes
- summer recipes
- autumn recipes
- winter recipes
- dinner
- promotes blood circulation and removes blood stasis
- cabbage hearts
- dried chili pepper
- light soy sauce
- sugar
- vinegar
- zanthoxylum bungeanum
- cooking oil
- garlic
- red pepper
- salt
Ingredients
Steps
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Material diagram,.
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Wash the tender hearts of cabbage and cut into thin strips.
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Marinate the cut shredded vegetables with salt and remove the water.
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Heat the oil in the wok, add the garlic, Sichuan peppercorns, dried chili shreds and stir-fry until fragrant.
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Place the coriander that has been squeezed out of the water into a bowl, and add the sliced red peppers.
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Pour the hot oil and seasonings on the shredded vegetables, add a little salt, light soy sauce and vinegar, and mix evenly.
