Qingyou Chao Shou

Overview

How to cook Qingyou Chao Shou at home

Tags

• staple food
• home cooking
• breakfast
• cabbage
• ground ginger
• hand leather
• lard
• minced pork
• sichuan pepper oil
• sichuan pepper powder
• vinegar
• white sugar
• chopped green onion
• garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 The meat covering the hand should be 30% fat and 70% lean, and the minced meat should be more delicate than the dumpling filling. Put all the filling ingredients into a bowl and stir clockwise evenly

   

2. 2 Prepare the ingredients

   

3. 3 Take a piece of hand wrapper and put it on your hand, put meat stuffing into one corner

   

4. 4 Fold twice diagonally

   

5. 5 Dip a small amount of water on one side to make it stable, then overlap the two diagonal corners and pinch them tightly

   

6. 6 Wrapped hand

   

7. 7 Wash the cabbage and cut into pieces

   

8. 8 Add water to the pot and bring to a boil, add cabbage and cook for a few minutes

   

9. 9 Add Chao Shou and cook until Chao Shou emerges from the water

   

10. 10 Add garlic, peppercorns, salt, and sugar to the bowl

    

11. 11 Pour in soy sauce, vinegar, and Sichuan peppercorn oil, add the soup, take out the cooked pieces and put them into a bowl, and you are ready to eat

    

12. 12 Numb, very enjoyable