Bang Bang Chicken

Overview

Bangbang Chicken is a famous Sichuan dish. The very famous Liaoji Bangbang Chicken chain store in Sichuan specializes in this delicious and juicy Bangbang Chicken. If you eat too much, just copy it.

Tags

• cold dishes
• sichuan cuisine
• lunch
• dinner
• chicken leg
• chicken powder
• cooking wine
• coriander
• garlic
• light soy sauce
• red sweet potato noodles
• sesame oil
• spicy oil
• star anise.
• stock
• vine pepper oil
• white sesame
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 That is, wash the legs, add water to the green onions, star anise, bay leaves, and pepper. Cooked over high heat.

   

2. 2 Cool and set aside. After it cooled down, he said that he would tear it into pieces.

   

3. 3 Soak the braised powder in warm water. This can be a wide powder or a fine powder.

   

4. 4 Boil it in water. Remove and set aside. Apply some rapeseed oil on top to prevent sticking.

   

5. 5 Pour in the broth, add the spicy oil and light soy sauce, and stir evenly. This Bangbang Chicken looks like it needs to be soaked in a lot of spicy oil. In fact, it is mixed with stock and is not entirely filled with spicy oil.

   

6. 6 Add all seasonings and stir evenly.

   

7. 7 Add onion, ginger and garlic. Sweet potato flour.

   

8. 8 Sprinkle white sesame seeds evenly.

   

9. 9 Add the chicken legs shredded by hand. Add green onions and coriander. Add chicken powder.

   

10. 10 After stirring evenly, soak it for half an hour and you can enjoy it!