Braised noodles with green pepper and shredded pork

Overview

The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• clear water
• cucumber
• doubanjiang
• edible oil
• mung bean sprouts
• starch
• tenderloin
• thirteen fragrant powder
• very fresh soy sauce
• wet noodles
• garlic
• green pepper

Ingredients

Steps

1. 1 Boil the water first. Cut the tenderloin into shreds, add 1 tablespoon of starch and 1 tablespoon of very fresh soy sauce, mix well and let stand. Wash and cut green peppers into shreds and set aside. Put the remaining ingredients into a bowl.

   

2. 2 Wash the cucumber and grate it into shreds

   

3. 3 Wash the bean sprouts, blanch them in hot water, drain and put on a plate.

   

4. 4 Heat oil in a pan, add garlic, 1 tablespoon bean paste, fry until fragrant, add shredded pork, stir-fry until color changes, add green pepper, stir-fry evenly.

   

5. 5 Add appropriate amount of water to the bowl of ingredients, mix thoroughly and pour it into the pot

   

6. 6 The soup thickens and hangs evenly on the green pepper and pork shreds. Turn off the heat and remove from the pot. The marinade is ready!

   

7. 7 Cook the noodles under the hot water pot, take them out, pour them in cold drinking water, and then put them on a plate

   

8. 8 Just adjust the noodles according to your own taste.