Beef with soy sauce

Overview

The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;

Tags

• cold dishes
• home cooking
• private kitchen
• old man
• summer recipes
• dinner
• iron supplement
• strengthen the spleen
• decompression
• longevity
• amomum villosum
• angelica dahurica
• beef tendon
• cinnamon
• fennel seeds
• lilac
• nutmeg
• scallions
• star anise
• sweet noodle sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Soak the beef shank in clean water after thawing, changing the water in between and cleaning the beef shank;

   

2. 2 All the spices are ready, the scattered spices are put into tea bags, and the nutmeg is cracked with the back of a knife;

   

3. 3 Pour cold water into a pot, add beef, and bring to a boil over medium heat;

   

4. 4 After boiling the pot, there will be a lot of foam on the surface, use a spoon to skim it out;

   

5. 5 After the scum is basically wiped off, add onion and ginger;

   

6. 6 Add all the spices;

   

7. 7 Add 200 grams of sweet noodle sauce, stir evenly, cover the pot and bring to a boil over high heat, then turn to low heat and simmer until the beef can be penetrated with chopsticks; this will take about an hour; finally, add an appropriate amount of salt;

   

8. 8 Do not take out the stewed beef, keep it in the pot until it is completely cool, take out the beef and filter the soup;

   

9. 9 Continue to put the beef in the soup and refrigerate it overnight;

   

10. 10 Just take out the slices the next day