Assorted glutinous rice and shaomai

Assorted glutinous rice and shaomai

Overview

How to cook Assorted glutinous rice and shaomai at home

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Ingredients

Steps

  1. Soak the glutinous rice one day in advance and steam it in a steamer for 15 minutes.

    Assorted glutinous rice and shaomai step 1

  2. Prepare peas, corn kernels, mushrooms and carrots and dice them separately.

    Assorted glutinous rice and shaomai step 2

  3. Pour oil into the pot, sauté the chopped green onions until fragrant, add the diced vegetables and stir-fry until cooked through.

    Assorted glutinous rice and shaomai step 3

  4. Add glutinous rice and stir-fry evenly.

    Assorted glutinous rice and shaomai step 4

  5. Add light soy sauce and dark soy sauce to taste, and season with salt.

    Assorted glutinous rice and shaomai step 5

  6. Take out the fried stuffing and set aside.

    Assorted glutinous rice and shaomai step 6

  7. Roll out the edges of the dumpling skin into a wavy shape.

    Assorted glutinous rice and shaomai step 7

  8. Put an appropriate amount of stuffing in the middle of the dumpling wrapper, hold the bottom with your left hand, slowly tighten the neck of the shaomai with the thumb of your right hand, turn the edge of the wrapper outward, and open it slightly.

    Assorted glutinous rice and shaomai step 8

  9. Brush the bottom of the steamer with some oil and add the siomai.

    Assorted glutinous rice and shaomai step 9

  10. Steam for about 10 minutes and it's ready to go.

    Assorted glutinous rice and shaomai step 10