Rapeseed ham fried noodles
Overview
I like to eat fried noodles, so I wanted to try to make it myself. This method is very simple and very suitable for office workers. It is simple and convenient, and the vegetables and rice are cooked in one pot, saving time and effort.
Tags
Ingredients
Steps
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One pound of sliced noodles
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Appropriate amount of rapeseed. If you like rapeseed, you can add more
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A ham
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Wash the small rapeseed and tear it in half, separate the stems and leaves
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Cut the ham into hob blocks
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Two eggs for later use
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Put water in the pot and boil
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Boil water and cook noodles until cooked
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Boil the noodles, cool them in cold water, take them out and set aside
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Heat oil in a pan, add ginger slices and sauté until fragrant
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Stir-fry the rapeseed stalks in the pot. Because the rapeseed stalks are not cooked well, I stir-fry the rapeseed stalks first
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Stir-fry the vegetable stems until they are seven ripe, stir-fry the rape leaves and ham, add soy sauce, dark soy sauce, oyster sauce, salt, monosodium glutamate and chicken essence.
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Add the cooked noodles and stir-fry evenly
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Remove from pan and plate