【Ma Po Tofu】----A delicious dish that can be cooked in 10 minutes without turning on the gas

Overview

I really don’t like to go into the kitchen when the weather is hot, let alone cooking. If I go in for a while, I guarantee that you will be Emperor Wu of the Han Dynasty. However, in such a hot day, it is really distressing to have to deal with oil fumes. Especially for girls who love beauty, having to face such heat waves and oil fumes on hot days can be very harmful to the skin. So! We won’t open the fire today. If we don’t open the fire, we won’t be eating at home! Instead of turning on the gas, use small appliances at home to make healthy and delicious dishes that save time, effort, and are cool and free of oil smoke. Don’t sleep on your microwave oven, oven, electric steamer, rice cooker and other tools at home. They will come in handy on hot days. Use your home microwave to make a delicious dish today. Traditional cooking emphasizes stir-frying in a hot pot until the aroma is fragrant. Chili peppers in particular have a very pungent taste, and when you finish a dish, your clothes are all covered with the smell of cooking fumes. Every time I cook, I have to be fully dressed, wearing a hat, a large skirt, and a mask. If I didn’t know, I thought I was going to the operating room for surgery! But when the weather gets hot, it’s hot to bring these with you! ! So be it! I just want to be able to cook without turning on the fire when I'm lazy. Today's dish can be just as delicious without turning on the fire, and there won't be any oil smell on the clothes. Isn’t it exciting to cook a dish easily in 10 minutes without turning on the fire on such a hot day? Just give it a try tonight.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• chinese cuisine
• sichuan cuisine
• chives
• ground meat
• hot pot base
• lactone tofu
• oyster sauce
• pepper noodles
• pixian doubanjiang
• stock
• vegetable oil

Ingredients

Steps

1. 1 Cut the tofu into 1.5cm square pieces

   

2. 2 Finely chop the scallions and set aside.

   

3. 3 Find a large, safe and heat-resistant glass bowl and add a tablespoon of vegetable oil

   

4. 4 Then add Pixian bean paste and microwave on high heat for 1 minute

   

5. 5 Take it out and add the minced meat, mix well and continue to microwave for 1 minute

   

6. 6 The aroma of the prepared bean paste has come out. Add the chopped tofu and a little stock and mix well

   

7. 7 Cover and microwave on high for 3 minutes.

   

8. 8 Take it out and add a little pepper powder and oyster sauce

   

9. 9 And continue to heat the water starch for 1 minute, and finally sprinkle a little chives and it's ready to eat.