【Oster Recipe】Seafood Oyster Mushroom Soup
Overview
Pleurotus ostreatus is rich in nutrients, containing 20-23 grams of protein per 100 grams, and has a complete range of amino acid components and very rich mineral content. When made into soup with seafood, it not only tastes delicious, but eating it regularly can improve the body's metabolism and enhance physical fitness!
Tags
Ingredients
Steps
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Remove the threads from the shrimps and wash them. Wash the oyster mushrooms and tear them into pieces. Squeeze the lemon juice and drip it into the mixing cup
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Except for chives and white clams, put all other ingredients into a blender and close the lid of the blender cup
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Place the mixing cup on the base and turn on the power. Press the switch button of the appliance. The LCD screen will light up. Select the "Smooth Soup" button. The soup will be very delicate. Press the "Start" button to turn on the appliance
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The appliance will automatically heat and cook the food, stirring it several times during the process. The 4-blade stainless steel blade will stir the food smoothly and smoothly
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The shells of white clams are closed when they are alive, so you can cook them first, remove the sand from the meat and put it in a blender
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Close the lid in the middle of the mixing cup. The advantage of the round lid in the middle is that you can put the ingredients you need at any time
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During the 30 minutes of stirring, you can watch a TV show. When it is finished, the LCD of the appliance will display "00", and a fragrant and nutritious seafood oyster mushroom soup is completed
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Pour into a bowl, be careful not to burn your hands
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Sprinkle with chopped green onion to make the aroma stronger and more nutritious. This is a fragrant oyster mushroom seafood soup that the whole family can drink
