Steamed Vermicelli with Sausage and Enoki Mushrooms

Overview

Today I bring you a very simple and delicious steamed dish. Eating more steamed dishes will help your health. The steamed dishes will keep their original flavor and nutrients without losing their nutrients. It is suitable for both adults and children. You can easily make delicious dishes with just a few simple steps!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• winter recipes
• banquet dishes
• dinner
• enoki mushroom
• flax oil
• light soy sauce
• oyster sauce
• sausage
• stock
• white sugar
• chopped green onion
• fans
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in the picture

   

2. 2 Cut off the roots of the enoki mushrooms and cut the rest into two halves

   

3. 3 Soak the vermicelli in advance until soft and set aside

   

4. 4 Chopped sausage

   

5. 5 Cut the soaked vermicelli and spread it on a plate

   

6. 6 Spread another layer of enoki mushrooms

   

7. 7 Finally sprinkle with sausage crumbs

   

8. 8 In the bowl, add a spoonful of oyster sauce, a spoonful of salt, a spoonful of light soy sauce, a small spoonful of sesame oil, a small spoonful of sugar, and half a bowl of stock to make a sauce

   

9. 9 Pour the prepared sauce directly on the enoki mushrooms

   

10. 10 Pour cold water into a pot and steam over high heat. Bring the water to a boil and continue to steam for five minutes. Take it out of the pot and sprinkle with chopped green onions. The dish is complete.