Vegetable Cheese Egg Pancake

Overview

Cheese, vegetable and egg pancakes, a breakfast pancake that came to mind on the spur of the moment. Yesterday, on Children’s Day, while I was alone at home, I silently made cakes for the children, which was also a surprise. The weather is hot and the production process is a bit rough! Messy smoothing of buttercream is a flaw. In the evening, we invite friends old and young to celebrate together. As long as we have a childlike innocence, we are all children! Happiness is there, don’t forget to pick it up! Well, after celebrating, I stayed up until very late. I was so tired that I didn’t prepare breakfast ingredients in advance, so I fell asleep without even thinking about it. Get up in the morning and stand in the kitchen, thinking, thinking, what can be done. Open the refrigerator and look, see, what can be done. Then there is this! It’s only Tuesday and the refrigerator is fully stocked!

Tags

• baking
• foreign cuisine
• old man
• breakfast
• western food
• pizza
• spring recipes
• autumn recipes
• winter recipes
• fast food
• asparagus
• cheese slices
• egg
• flour
• mushroom
• shrimp
• carrot
• salt
• water

Ingredients

Steps

1. 1 First, mix the eggs with water and flour into a smooth and delicate batter, and set aside.

   

2. 2 Slice mushrooms.

   

3. 3 Thickly grate the carrot

   

4. 4 Blanch the asparagus in salt water, remove, rinse and cut into thick shreds.

   

5. 5 Clean the shrimps,

   

6. 6 Add a small amount of oil to the pot and fry the shrimp until cooked. Sprinkle with a pinch of salt.

   

7. 7 Stir-fry the mushrooms in turn until the mushrooms are cooked, and the soup will come out. Strain.

   

8. 8 Fry the carrots and sprinkle them with a pinch of salt.

   

9. 9 Combine all ingredients in a large bowl and set aside.

   

10. 10 Heat a non-stick pan, pour in the egg batter, it can be thick or thin. I made three 20cm pans with these ingredients.

    

11. 11 After the cake is formed and the surface becomes darker in color, take it out and place it on the baking sheet.

    

12. 12 Spread the vegetables evenly,

    

13. 13 Spread cheese slices on top.

    

14. 14 Heat the oven at 200 degrees and bake until the cheese melts. If you don't have an oven, don't take it out of the pan after frying it. Just put the vegetables and cheese on the pancake, cover it, and heat it over low heat to melt the cheese.