Fragrant roast chicken

Overview

I didn’t have time to bake a roast chicken for Christmas, and my baby pig kept thinking about it. I took advantage of today’s break to bake it quickly. The roast chicken happened to be after school, so I wanted to give her a surprise~

Tags

• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• western food
• lunch
• chicken
• five spice powder
• garlic sprouts
• ginger
• msg
• potatoes
• sesame oil
• star anise
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Wash the chicken, remove the head and claws

2. 2 Take an appropriate amount of water and add five-spice powder, star anise, ginger, wolfberry, sesame oil, salt, MSG, sugar, soy sauce, finally add the chicken and marinate overnight

3. 3 Dice potatoes and carrots, place them on a baking sheet with mushrooms, add salt, MSG and garlic sprouts

4. 4 Put potatoes and carrots in the chicken belly and sew them together with toothpicks

5. 5 Place on the baking sheet and wrap the chicken wing tips and drumsticks with tin foil

6. 6 degrees, bake for 70 minutes

7. 7 Bake for 30 minutes, flip over and bake for another 30 minutes, then bake on both sides for another 5 minutes

8. 8 The fragrant roast chicken is ready