Family version of fish-flavored shredded pork

Overview

How to cook Family version of fish-flavored shredded pork at home

Tags

• hot dishes
• home cooking
• cooking wine
• garlic
• lean meat
• onions
• peanut oil
• starch
• vinegar
• white sugar
• carrot
• ginger
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Prepare the ingredients, shred the soaked fungus, carrots, green peppers, and pork. Mix soy sauce, vinegar, cooking wine, sugar and starch into gravy.

   

3. 3 Heat oil in a cold pan, add shredded pork and stir-fry until it changes colour. Remove and set aside.

   

4. 4 Leave some oil in the pot, add onion, ginger, garlic, chopped pepper and stir-fry.

   

5. 5 First add the shredded carrots and stir-fry for 1 minute, then add the shredded green peppers and stir-fry.

   

6. 6 Add shredded fungus, shredded pork, and gravy and stir-fry evenly.

   

7. 7 Finished product picture.

   

8. 8 Finished product picture.