Exploding three things

Overview

How to cook Exploding three things at home

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• old man
• dinner with friends
• autumn recipes
• lunch
• black fungus
• cooking wine
• ginger and garlic
• light soy sauce
• oil and salt
• oyster sauce
• pork liver
• pork loin
• starch
• tenderloin
• vinegar
• white sugar
• green pepper
• red pepper

Ingredients

Steps

1. 1 Prepare all raw materials;

   

2. 2 Remove the white fascia from the middle of the pork loin, then run a knife on the surface and cut into small pieces;

   

3. 3 Put the pork liver and pork loin into clean water and wash it two or three times;

   

4. 4 Drain the cleaned pork loin and liver, add salt, cooking wine and water starch, mix well and marinate for five minutes;

   

5. 5 Prepare the bowl of juice: light soy sauce, cooking wine, vinegar, salt, sugar, water starch, ginger and garlic slices, and red pepper, stir well and set aside;

   

6. 6 Pour a little more oil into the pot than usual, add the three ingredients and stir-fry,

   

7. 7 Once the color changes, take it out to control the oil content;

   

8. 8 Leave a little oil in the pot, add black fungus and green pepper and stir-fry;

   

9. 9 After the green pepper is slightly soft, add the three ingredients that have just been slid over and stir-fry;

   

10. 10 Pour in the pre-prepared bowl of sauce and stir-fry;

    

11. 11 Stir-fry quickly over high heat until the sauce is evenly coated on the ingredients to form a thin gravy.