Beer fish stewed with tofu

Beer fish stewed with tofu

Overview

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Tags

Ingredients

Steps

  1. Wash the prepared fish and make a few cuts on both sides of the fish body.

    Beer fish stewed with tofu step 1

  2. Put oil in the pan, when the oil is hot, add the fish to the pan and fry until both sides are golden brown.

    Beer fish stewed with tofu step 2

  3. Heat oil in a pot, add onion, ginger, garlic, aniseed, peppercorns, red pepper, soy sauce, sweet noodle sauce, chili sauce, sugar and vinegar and stir-fry until fragrant.

    Beer fish stewed with tofu step 3

  4. When fragrant, add fish and stir-fry on both sides. (The pot is not big enough, so I cut the fish into pieces. If the pot is big enough, the baby can put it directly in.)

    Beer fish stewed with tofu step 4

  5. Add beer, salt, and MSG.

    Beer fish stewed with tofu step 5

  6. Add the tofu and simmer over low heat for 20 to 30 minutes.

    Beer fish stewed with tofu step 6

  7. Remove from pan, plate, and sprinkle with coriander.

    Beer fish stewed with tofu step 7