Multi-layered meat patties

Multi-layered meat patties

Overview

How to cook Multi-layered meat patties at home

Tags

Ingredients

Steps

  1. Chop the pork into mince.

    Multi-layered meat patties step 1

  2. Chop green onions and ginger.

    Multi-layered meat patties step 2

  3. Add onions, ginger and all seasonings to the meat filling.

    Multi-layered meat patties step 3

  4. Mix well and set aside.

    Multi-layered meat patties step 4

  5. Pour cold water into the noodles and let them rest for 15 minutes.

    Multi-layered meat patties step 5

  6. Roll out the dough into a thin pancake and make two cuts on it.

    Multi-layered meat patties step 6

  7. Spread the meat filling on the dough, leaving a blank space, so that you can stack the dough step by step.

    Multi-layered meat patties step 7

  8. Press the edges well so that the meat filling will not come out.

    Multi-layered meat patties step 8

  9. Heat oil in a pan and add meatloaf.

    Multi-layered meat patties step 9

  10. Fry both sides until golden brown, pour a little water, cover the pot and cook over low heat for 5 minutes.

    Multi-layered meat patties step 10

  11. The moisture has dried up and the patties will rise when cooked.

    Multi-layered meat patties step 11

  12. Cut into pieces and serve on a plate.

    Multi-layered meat patties step 12

  13. So fragrant and very delicious.

    Multi-layered meat patties step 13