Crispy Shrimp

Overview

Delicious Crispy Shrimp, with a crispy texture and delicious taste. My family loves it and will never get tired of eating it. Shrimp is rich in protein, which is several to dozens of times more than fish, eggs, and milk. At the same time, the calcium content is also very high. It is a storehouse of calcium for the elderly and children, which can help children grow physically and mentally. For the elderly, it can strengthen their physical fitness and prevent osteoporosis.

Tags

• hot dishes
• home cooking
• seafood
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bread crumbs
• cooking wine
• corn starch
• egg
• fresh shrimp
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Remove heads, feet, peels and devein from fresh shrimps, leaving the tail and last section of shrimp skin

   

2. 2 Add salt, pepper and cooking wine and marinate for 10 minutes

   

3. 3 Beat the eggs and prepare bread crumbs

   

4. 4 Add starch

   

5. 5 Grab evenly

   

6. 6 Hot oil pan

   

7. 7 Coat the shrimps with starch and then with the egg liquid

   

8. 8 Coated with bread crumbs

   

9. 9 Add appropriate amount of vegetable oil to the pot

   

10. 10 Heat until 60% hot, add the shrimps and fry until golden brown

    

11. 11 Remove the purifying oil.