Mushroom and fresh meat dumplings ~ Mushroom and carrot meat dumplings
Overview
It is good to eat more mushrooms in winter, but there are many ways to eat mushrooms. Today I will show you how to make dumplings, carrot and mushroom meat dumplings. Note: Babies who don’t like to eat carrots can eat it like this, I guarantee you will like it
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Ingredients
Steps
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Prepare the ingredients
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Remove the roots from the shiitake mushrooms and blanch them in water
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Shredded carrots
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Chop the green onion and add it to the meat filling and mix well
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Then chop the mushrooms and carrots
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Put into the meat filling, mix with various ingredients, and mix evenly
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Reconciliation in advance
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Then start wrapping
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Cook dumplings
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Load
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Start
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Isn’t it delicious and nutritious?