Oily gluten stuffed meat

Oily gluten stuffed meat

Overview

How to cook Oily gluten stuffed meat at home

Tags

Ingredients

Steps

  1. Cut the broccoli into small florets, wash them, put them into a pot of boiling water, add an appropriate amount of salt, remove them after cutting them, drain them and put them on a plate

    Oily gluten stuffed meat step 1

  2. Soak the mushrooms in light salt water for a while, wash and cut into pieces

    Oily gluten stuffed meat step 2

  3. Wash and mince the skinless pork, add cooking wine, minced green onions, minced ginger, sugar, five-spice powder, a little salt, sesame oil, stir clockwise to add flavor and set aside

    Oily gluten stuffed meat step 3

  4. Poke a hole in the oily gluten and gently stir it to hollow out the inside

    Oily gluten stuffed meat step 4

  5. Stuff the meat stuffing with oily gluten

    Oily gluten stuffed meat step 5

  6. Heat the oil in a pan, add the mushrooms and stir-fry

    Oily gluten stuffed meat step 6

  7. Add oily gluten and soy sauce and stir-fry

    Oily gluten stuffed meat step 7

  8. Add water and bring to a boil, then turn to medium-low heat and simmer for about 10 minutes

    Oily gluten stuffed meat step 8

  9. Add appropriate amount of salt, sugar and sesame oil, reduce the juice over high heat and serve on a plate

    Oily gluten stuffed meat step 9