Fried Geza Clips

Overview

Da Ge Zha is made of pure mung bean noodles. Add water to the mung bean noodles and make it into a porridge, spread it out on the pan, wait until the bottom is browned, shovel it down, and then spread it again. Just like Shandong pancakes. There are many ways to eat Da Geza. The most common ones in Tangshan include braised Da Geza with cabbage, stir-fried Da Geza with leeks, sweet and sour Da Geza, burnt Da Geza, glass Da Geza, fried Geza with tongs, etc. In fact, there are many ways to make and eat it. Today I would like to introduce to you the deep-fried Geza tongs

Tags

• snacks
• home cooking
• autumn recipes
• lunch
• dinner
• cooking wine
• egg
• garlic
• geza
• meat filling
• onions
• oyster sauce
• sichuan pepper powder
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 This is how the Geza is sold in the supermarket. Take a picture to show everyone what the big Geza in Tangshan looks like😊

   

2. 2 Mince onion, ginger and garlic

   

3. 3 Add minced onion, ginger and garlic to the meat filling, a spoonful of oil, an egg, an appropriate amount of salt, an appropriate amount of pepper powder

   

4. 4 Stir in circles in one direction, add an appropriate amount of water, and stir the meat filling vigorously

   

5. 5 A grid is cut in the middle and divided into two

   

6. 6 Spread the mixed meat filling on half of it

   

7. 7 Roll up from one end

   

8. 8 Rolled into long strips

   

9. 9 Cut into small pieces with a diagonal knife

   

10. 10 Put an appropriate amount of vegetable oil in the pot, heat it to 50% and put in grid-shaped rolls, deep-fry until they float and turn brown, take them out

    

11. 11 Prepare the other piece and fry it as well. Then pour them into the pot together and fry again, so that the fried Geza clips will be crispier

    

12. 12 The finished product is crispy on the outside and tender on the inside. I really can’t help it, so I’ll eat it first😋