Farm Douban Crucian Carp

Overview

I don’t know if any of you have had this experience. When I was a kid, when I went to the countryside to be a guest, the host would kill a chicken to make a pot of chicken soup and then go to the river. Catch some fresh fish and cook it with bean paste. This is an authentic farm dish, including the farm’s pickled cowpeas. The ingredients are also bean paste and soy sauce. When I made this dish, I used fresh rapeseed oil and sesame oil from the countryside. It has a unique flavor. Don’t add too much when making it. Ingredients, authentic taste only makes it delicious.

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• summer recipes
• lunch
• dinner
• students
• bowling vinegar
• celery
• cooking wine
• crucian carp
• pickled ginger
• rapeseed oil
• soaked cowpeas
• starch
• stock
• white sugar
• white vinegar
• garlic
• green onions
• tomatoes

Ingredients

Steps

1. 1 Use cooking wine and white vinegar to cut fresh crucian carp. Pickling it in white vinegar is excellent to remove the fishy smell. Adding some white vinegar will prevent the skin from breaking when the fish is fried.

   

2. 2 Prepare all the side dishes and cut them aside

   

3. 3 , celery leaves and spring onions, put into separate bowls. Spare

   

4. 4 Heat the pan and when the rapeseed oil is 6 minutes cooked, turn down the heat and add a piece of fish and fry until both sides are brown

   

5. 5 This is fried fish because it has been used in advance. white vinegar. So the skin is not broken at all. Spare

   

6. 6 Don't pour the oil you used to fry the fish just now. When the pot is cooked, pour in all the seasonings in picture 2 and saute until fragrant

   

7. 7 Then turn to high heat and add two tablespoons of bean paste and stir-fry until fragrant.

   

8. 8 Just pour in the stock without using water

   

9. 9 After the water boils, add the fried fish and simmer for 3 minutes

   

10. 10 Pick up the fish and put it on the fish plate

    

11. 11 Now taste the taste in the pot. If it is not salty, add soy sauce to half vinegar and white sugar, then thicken the gravy with water starch and cook until it is slightly thick. Just make it into a paste

    

12. 12 Then pour the gravy evenly over the fish

    

13. 13 Sprinkle with chopped green onion and celery leaves. I don’t know if you all liked to use this kind of juice to mix rice with rice when you were a child. A delicious fish is ready.

    

14. 14 One more