Three fresh vermicelli claypot

Overview

How to cook Three fresh vermicelli claypot at home

Boil the quail eggs and peel them, slice the lean meat into slices, soak the vermicelli in cold water, trim off the beards of the shrimps, and pick out the shrimp intestines.
Chop garlic and onion into fine pieces, wash and soak enoki mushrooms and tofu and set aside.
Marinate the meat slices with corn starch and soy sauce to add flavor, and marinate the shrimp with cooking wine - it will remove the fishy smell.
Heat the pan with cold oil, add the onions and garlic and stir-fry until fragrant.
Put boiling water in the pot, add quail eggs, enoki mushrooms, soaked tofu, add salt and cook briefly.
Put the shrimps in the pot, season the meat slices with pepper and chicken essence, turn off the heat and add the vermicelli.
Heat the clay pot over the lowest heat.
Just pour everything into the clay pot.