Chive, egg and radish pancake

Overview

It’s getting cold. Get up early and make crispy egg pancakes with shredded radish and a cup of soy milk for your family. A warm day has begun!

Ingredients, beautiful big carrots.
Peel and shred and mix well with salt.
Squeeze the salted radish shreds into a basin and add an egg, flour, chopped chives and pepper (no need to add salt because the radish has been pickled with salt).
Stir well to form a dry paste.
Heat the pan and add oil, dip your hands in some water, round the radish batter in the palm of your hands to form a pancake, and put it into the oil pan with a little more oil, so that the pancakes will be crispy and fragrant.
After setting, turn over and press with a spatula to allow the radish cake to heat evenly.
Fry both sides till brown!
Finished product! It smells so good!