Chestnut roasted pork ribs

Overview

My mother asked my brother to bring me the chestnuts I grew at home. Eat them while they are fresh! Chestnut is known as the king of dried fruits. It not only contains a large amount of starch, but also is rich in protein, fat, B vitamins and other nutrients. It can provide the human body with more heat energy and help fat metabolism. It has the effects of replenishing qi, strengthening the spleen, and replenishing the gastrointestinal tract. Chestnut has many functions, so I won’t explain them all one by one. Everyone knows it, so let’s do it😊

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chestnut
• cooking wine
• coriander
• light soy sauce
• oil
• old soy sauce
• scallions
• spare ribs
• thirteen incense
• white sugar
• garlic
• salt

Ingredients

Steps

1. 1 Peel and wash chestnuts and set aside

   

2. 2 Wash the spareribs and fry in oil until they change color

   

3. 3 Pour in an appropriate amount of cooking wine, cover the pot and simmer until the aroma of the wine comes out

   

4. 4 Add the green onion and garlic, add appropriate amount of salt, light soy sauce, dark soy sauce, sugar and thirteen spices, stir-fry evenly

   

5. 5 Put in the chestnuts (if you are not in a hurry, you can put them in when they are almost cooked. The chestnuts are easy to cook and can be eaten in ten minutes)

   

6. 6 Add the water to cover the noodles, bring to a boil over high heat, then simmer over low heat for about half an hour

   

7. 7 Sprinkle with coriander and serve