Fried fungus with salmon

Overview

A friend sent me a portion of salmon, and I divided it into several meals to eat it up. My mother-in-law is very sensitive to this kind of fish, so I changed the salmon into a cut so that she couldn’t see it. Mixed together in the dish like this, my mother-in-law thought the diced salmon was sausage. I present this mixed fungus stir-fry. Friends who like it can give it a try.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• dinner
• chives
• egg
• fungus
• salad oil
• salmon
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Preparation of fungus, eggs, salmon, diced green onions.

   

2. 2 Add oil to a hot pan, add the egg liquid, and stir-fry until solid.

   

3. 3 Add the diced salmon to the pan and fry until cooked through.

   

4. 4 Add a little oil to another pot and stir-fry the fungus.

   

5. 5 Add appropriate amount of fine salt to taste.

   

6. 6 Add appropriate amount of soy sauce to make it fresh.

   

7. 7 Then add the fried eggs and diced fish to the pot.

   

8. 8 Add chives and stir-fry until evenly distributed.

   

9. 9 Just like this, a delicious and nutritious home-cooked stir-fry is completed.